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84 recipes found.

A refreshing chicken kimchi jjigae that reduces sodium by using chicken thigh instead of pork, along with napa cabbage and soaked seaweed

Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.

Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.

A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar

A super-simple kimchi-mari noodle dish made in 5 minutes by pouring a slushy broth of well-fermented kimchi seasoning mixed with lemon-lime soda and kimchi liquid over noodles.

A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.

A stew made by stir-frying vegetables and kimchi in tuna oil, then simmering with plenty of sundubu and tuna chunks

A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish

A simple rice bowl made in 5 minutes by topping rice with dried anchovies and nuts stir-fried in a dry pan, sour kimchi, and canned tuna

A fusion pasta with rich umami from stir-fried kimchi and ground pork, enhanced with miso and butter

A quick kimchi bibim guksu made by mixing somyeon with well-fermented napa cabbage kimchi and a spicy-sweet sauce

A restaurant-style kimchi fried rice made by stir-frying kimchi and rice in savory pork jowl fat, topped with a butter-fried egg.