Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
918 recipes found.

A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.

Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.

A light and hearty steamed dish made by layering cabbage and thinly sliced pork belly, seasoned with Yeondusoon (Yondu Soon), and steamed.

A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.

A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.

A hearty bowl of rice topped with sweet cabbage and savory meat, perfect for a satisfying meal

A spicy-sweet soup tteokbokki and crispy mixed fried foods, both perfectly prepared in one go using an air fryer

A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.

A delicious dish featuring squid and radish enjoyed like noodles in a spicy, refreshing jjamppong broth

A savory and refreshing soybean paste soup made with sweet Chinese cabbage and fluffy potatoes.