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A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.

A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.

A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.

A light and clean one-pan diet dish where chicken breast, mushrooms, and spinach are grilled in sequence in a single pan.