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Striker Chef's Garlic Crumble Anchovy Stir-fried Noodles
A crispy garlic crumble anchovy stir-fried noodle dish, reborn with a sophisticated wine bar style using leftover instant ramen noodles.
Striker Chef Mackerel Oil Pasta
An oil pasta topped with mackerel crisply fried in ghee, enhanced with the pungent flavors of whole pepper and garlic scapes.
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.
Striker Chef's Special Peanut Sauce Grilled Eggplant
Soft grilled eggplant with its skin peeled, served with a special cheat-key sauce blending tangy lime juice and savory peanut butter.
Striker Chef's Fine Dining Style Pâté en Croûte
A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.
Striker Chef's T-bone Steak
A chef's technique for T-bone steak that solves the uneven cooking caused by the bone at home, achieving perfect doneness for both tenderloin and strip loin.
Striker Chef's Mediterranean Bouillabaisse
A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.
Striker Chef's Buldak Tomahawk Steak
A dish of a jumbo tomahawk steak coated with spicy buldak sauce, grilled, and served with a refreshing water dropwort (minari) vegetable salad.
Striker Chef's Soft-Boiled Egg Butter Rice
A simple one-dish meal featuring perfectly shaped soft-boiled eggs made without vinegar, served with rich butter, soy sauce, and sesame oil.
Okjubu's Butter Jangjorim Bibimbap
A quick and exquisite dish featuring melted butter that won't burn, soft and fluffy scrambled eggs, and a savory jangjorim broth—perfect for a satisfying one-bowl meal.
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
Okjubu's Internal Organs Destruction Sandwich
An overwhelming visual and heavy-flavored calorie bomb sandwich layered with meat and cheese