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Fabri Panettone French Toast
A fine dining-style dessert made with traditional Italian panettone, featuring a refreshing orange sauce and smooth cream.
Raymon Kim's Empanada
A Spanish and Latin American-style meat dumpling pie made by wrapping a spicy, savory filling of ground beef seasoned with cumin and cinnamon in a flaky pastry crust.
Raymon Kim's Grilled Bone-in Beef Short Ribs
Thick bone-in beef short ribs are scored and grilled to a crispy exterior and juicy interior, then served with kimchi and vegetables stir-fried in the meat's rendered fat for a premium grilled beef rib experience.
Kim Dae-seok's Butterbur Stem Perilla Seed Soup
A traditional nourishing soup made by perfectly removing the bitterness and astringency of butterbur stems with salt water, and simmering with the savory flavor of shrimp and glutinous rice flour for a thick, nutty finish.
Kim Dae-seok's Garlic Soybean Paste Stir-Fry
Sautéed fresh garlic in butter to remove its sharpness, then combined with sweet and savory soybean paste sauce and whole perilla seeds for a chewy, irresistible side dish that pairs perfectly with rice.
Sung Si-kyung's Corn Butter Rice
A dish made by stir-frying minced garlic and sweet corn in butter, then cooking it in a pot with chicken stock rice water to bring out a nutty flavor and a popping texture.
Sung Si-kyung's Cabbage Pork Shoulder Stew
A delightful French-style meat dish where golden-seared pork shoulder and sweet cabbage are gently simmered in white wine until tender.
Seungwoo Dad's Beef Wellington
A Gordon Ramsay-style main dish where beef tenderloin is wrapped in thin crepes, prosciutto, and savory mushroom duxelles, baked to a crispy exterior and moist interior.
Kim Milan's Guacamole Shrimp Toast
Toast topped with fresh, creamy guacamole and savory grilled red shrimp on crispy bread
Kim Milan's Doenjang Vongole Spaghetti
A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.
Kim Milan's Saffron Risotto
An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.
Kim Ho-yoon's Mushroom Steak Truffle Cream Pasta
A premium cream pasta with deep flavor, featuring golden-seared mushroom steak and truffle porcini purée.