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A premium menbosha made by wrapping shrimp paste around four types of cheese, then maximizing crispiness in the air fryer.

Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.

Once made, this umami-packed confit butter can be mixed into rice, noodles, or spread on bread for an explosion of flavor.

A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.

A high-protein tilapia gently cooked in low-temperature oil, served with a sweet and rich corn cream sauce.

A refreshing and sweet-and-sour peach sauce complements the rich flavor of Iberico bone-in ribeye, cutting through the fat and maximizing the taste.

A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.

A fine dining-style steak featuring tender duck breast cooked sous vide, paired with a refreshing orange and rich balsamic sauce.

A professional-style garlic fried rice made by stir-frying fluffy rice in the rich, savory oil from grilled beef, enhanced with butter and aromatic garlic.

A unique brunch toast made by adding vegetable egg mixture and avocado to a butter-scented bagel

An addictive squid dish grilled in an air fryer with a sweet and savory sauce and buttery flavor.

Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce