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1,337 recipes found.
Oh Se-deuk's Typhoon Shelter Shrimp
A spicy, savory shrimp dish that recreates the exotic flavors of a Hong Kong night market, topped generously with crispy fried garlic crunch.
Fabri's Onion Cream Pasta
An elegant pasta made by maximizing the savory depth of onions using the French cartouche technique with parchment paper, then finished with cheese, lemon, and crispy breadcrumbs.
Raymon Kim's Dust Pork Loin Steak
A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.
Raymon Kim's Chadolbapgi Fillet Cheese Steak
An innovative fillet cheese steak featuring rich chadolbapgi and a creamy homemade cheese sauce served on croissant
Ttukdak Hyung's Bulgogi Sandwich
A hearty bulgogi sandwich made with sweet and savory bulgogi and fresh vegetables in a baguette.
Ttukdak Hyung's Butter Jangjorim Fried Rice
A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.
Ttukdak Hyung's New York Bagel Sandwich
A New York bagel sandwich generously topped with a savory sauce made by mixing cream cheese and stir-fried bacon on a butter-grilled bagel.
This Man's Cook Bacon-Wrapped Toast
A snack-style toast made by wrapping a slice of bread filled with soft scrambled eggs in salty bacon and grilling it in butter.
This Man's Cook Crispy Cereal French Toast
An innovative toast that maximizes crunch by coating sweet, moist French toast with crushed cereal before baking.
This Man's Cook Onion Curry
A rich and deeply flavored curry made with onions caramelized over a long period to bring out their natural sweetness
Ttukdak Hyung's Red Bean Steamed Buns and Creamy Custard Steamed Buns
Soft wheat flour dough filled with sweet red bean paste and creamy custard, then steamed to perfection.
Kim Dae-seok's Butter-Grilled Abalone
A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.