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Raymon Kim's Pork Loin Steak
A tender pork loin steak recipe made with a sweet and savory garlic soy glaze using just a frying pan, no oven required.
Raymon Kim's Walnut Pesto Chicken Breast Pasta
A satisfying union of homemade pesto made with rich, nutty walnuts instead of pine nuts and juicy, moist grilled chicken breast.
Raymon Kim's Mulberry Raspberry Sauce Ribeye Steak
A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.
Raymon Kim's Waffle Pork Belly Cheese Toast
A crispy, spicy-sweet toast made by grilling bread, pork belly, garlic, and two types of cheese in a preheated waffle iron.
Raymon Kim's Shepherd's Pie
A traditional British oven dish featuring seasoned ground meat topped with smooth mashed potatoes and baked to perfection.
Sung Si-kyung's Butter Cookies
Classic butter cookies made by piping a dough of butter, sugar, egg, and cake flour, then baking.
Yoon Yi-ryeon's Braised Butterbur Stems with Perilla Seed Powder
A healthy dish where butterbur stems, a perfect match for perilla seed powder, are seasoned with salt to bring out their natural flavor and color, enjoyed as a thick, side-dish-like preparation.
Park Joon-woo's French Charcuterie Baguette Sandwich
A classic French sandwich filled with a colorful array of traditional French cured meats—jambon, pâté, and fromage de tête—alongside tangy cornichons, all layered on a baguette spread with butter and sharp Dijon mustard.
Sung Si-kyung's Tortilla Cream Dessert
A dessert filled with homemade tiramisu cream made from mascarpone and fresh cream, and fruit, in a crispy baked cinnamon tortilla cup
Seonkyoung Longest Lemongrass Grilled Shrimp
A Southeast Asian-style shrimp dish where fragrant lemongrass, minced garlic, and fish sauce seasoning cling to springy shrimp.
Kim Ho-yoon's White Ragù Pasta
A signature pasta featuring mafaldine noodles in a white ragù sauce made by stir-frying beef, pork, and vegetables, finished with cream.
Maeil Matna Baked Glazed Donuts
Sweet on the outside and moist on the inside, these glazed donuts are baked in the oven instead of fried.