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454 recipes found.

A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

A classic janchi guksu made with a rich broth brewed from anchovies, dried shrimp, and shiitake mushrooms, topped with four sautéed garnishes.

A Japanese-style beef rice bowl where beef and onions are simmered in a sweet and savory sauce, topped with a soft egg.

A whole napa cabbage kimchi, fermented with a spicy gochugaru seasoning and savory seafood broth, perfect as a household side dish.

A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning

A summer naengmyeon that boosts savory depth and a spicy kick by adding oiji (soy-pickled cucumber) and cheongyang chili pepper to store-bought dongchimi mul-naengmyeon broth

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

Cold millet noodles served with a refreshing buckwheat broth, chewy millet noodles, grated radish, and wasabi for a savory, crisp bite.

An ultra-simple kalguksu that achieves deep savory flavor using broth tea bags and chicken stock, packed with zucchini and fish cake for a hearty meal.

A thick and creamy one-pan pasta cooked with water, cream, and red snow crab coin broth, along with pasta and seasoned shrimp.

A clean and flavorful vegan noodle dish made by stir-frying various vegetables and udon noodles with a spicy and savory sauce.