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488 recipes found.
Yoon Yi-ryeon's Napa Cabbage Siraegi Soup
An instant napa cabbage siraegi soup made by massaging blanched winter napa cabbage with doenjang, shiitake mushrooms, seafood anchovy powder, and other seasonings, freezing in portions, then boiling in broth for just 3 minutes.
Kim Dae-seok's Seaweed Japchae Noodles
A healthy homemade noodle soup that is easy to digest, made with rice flour and potato starch dough, simmered in a broth of dried anchovies and shrimp, along with soaked seaweed.
Ttukdak Hyung's Ugeoji Haechangguk
A rich and spicy ugeoji haechangguk made by seasoning beef and tender ugeoji with gochugaru, doenjang, and dried anchovy sauce, then simmering them in a beef bone broth.
Ttukdak Hyung's Myeongran Al Tang
A savory myeongran al tang simmered in a refreshing anchovy broth with myeongran paste, tofu, and radish, delivering a bold yet deeply flavorful taste.
Aha Bujang's thinly sliced beef short plate (woosamgyeop) Bulgogi Hot Pot
A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.
Kim Jin-soon's Beef Bone Broth Rice Cake Soup
A beef bone broth rice cake soup where the rice cakes are pre-soaked in soup soy sauce for 10 minutes, allowing the savory seasoning to penetrate deep into each piece.
Seungwoo Dad's Mandu Seolleongtang
A clear and clean mandu soup made by placing a strainer over store-bought ox bone broth and steaming the mandu so the dumpling skins don't burst, resulting in a clear broth.
Striker Chef Bisque Shrimp Pasta
A classic bisque-flavored pasta made by pressing shrimp heads to extract the rich, oceanic flavor.
Lee Won-il's Water Parsley Pork Backbone Kalguksu
This nourishing kalguksu features a rich and savory pork backbone broth topped with a deep-flavored special stir-fried seasoning made with animal fat and three types of chili powder, plus fragrant water parsley.
Okjubu's Sesame Seed Gukbap
A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.
Solo Cooking God's Broth-Style Spicy Beef Bone Fish Cakes
A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.
Jung Ho-young's Chogye Guksu
A super-simple, budget-friendly chogye guksu that even a novice can whip up in 5 minutes by mixing store-bought naengmyeon broth with canned chicken breast liquid and prepared mustard.