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488 recipes found.
Solo Cooking God's Cucumber Cold Neoguri
A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.
Kim Jin-soon's Beef Bone Seaweed Soup
A super-fast seaweed soup that develops deep flavor in just 10 minutes using seaweed soaking water and beef bone broth
Kim Jin-soon's Thinly Sliced Pork Belly Yukgaejang Ramyun
A ramyun with yukgaejang flavor, made by stir-frying green onion and chili powder in the oil from browned thinly sliced pork belly to create chili oil, then simmering with beef bone broth ramyun.
Seonkyoung Longest Shrimp and Pork Pan-Fried Dumplings
Pan-fried dumplings filled with a moist filling of shrimp and pork mixed with chicken broth, then crisped in a pan with a lacy skirt
Striker Chef's Deungchon Style Shabu-Shabu
A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.
Choi Kang-rok's Tofu-Stuffed Curry Soup
A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.
Solo Cooking God's Dotori-muk Sabal with Naengmyeon Broth
A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.
Ttukdak Hyung's Sinjeon Tteokbokki Pasta
A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage
This Man's Cook's Refreshing Whole Pepper Kimchi Soup
A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
Ttukdak Hyung's Gochujang-style Meat Restaurant Jajang Rice
Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.
Kim Dae-seok's Napa Cabbage and Potato Soup
Blanched napa cabbage is marinated with doenjang and soy sauce to deeply infuse flavor, then simmered with potatoes to create a rich, savory broth.