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454 recipes found.

A Korean barbecue restaurant-style doenjang sulbap, simmered down with beef and a golden ratio of doenjang, ssamjang, and gochujang seasonings mixed into rice.

A refreshing diet mul-sabal made in a flash by combining store-bought naengmyeon broth with aged kimchi and fresh vegetables

A super simple spicy dadagi that elevates the taste of commercial naengmyeon by 100 times, and a traditionally fermented mustard sauce secret

A refreshing summer bibim guksu where a sweet-and-sour special all-purpose sauce meets crunchy young radish kimchi

Spicy stir-fried kalguksu made with dried anchovy kalguksu ramen and algonni, seasoned with chili pepper paste

A hearty seaweed soup featuring fragrant perilla seed powder and tender seasonal potatoes, with dumpling wrappers added like handmade noodles for a satisfying bite.

A harmonious fusion of air-fried mini pork cutlets and a spicy, hearty kimchi stew

A sweet, tangy, and refreshing diet-friendly konjac noodle mulhoe you can enjoy without worrying about calories.

A hot pot dish generously layered with thinly sliced beef short plate (woosamgyeop) over mung bean sprouts and mushrooms, simmered deeply and spicily in beef bone broth and bulgogi seasoning.

A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth

A rich, savory soy sauce marinated shrimp made by simply adding water, lemon, and cheongyang chili pepper to buckwheat broth concentrate and aging without boiling

A restaurant-style beef bone and brisket tteok mandu guk with deep, rich flavor, made by mixing brisket broth and beef bone broth in a 1:1 ratio