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147 recipes found.
Shin Dong-min's Yuckhoe Bibimbap
A gourmet yuckhoe bibimbap featuring finely ground fresh beef brisket, seasoned with a special oil-soy sauce and served with a rich, savory yolk.
YOOXICMAN's Roast Beef Don
Japanese-style rice bowl featuring tender sous-vide roast beef with savory onion soy sauce and refreshing yogurt sauce
Kim Dae-seok's Beef Jangjorim
Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker
Ttukdak Hyung's Yukgaejang
A spicy yukgaejang with deep, rich broth made by adding shredded beef brisket and beef bone soup.
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.
Raymon Kim's Offal Pasta
A rich, savory tomato offal pasta made by simmering offal, tendon (tendons), and brisket slowly for deep flavor and a smooth, hearty texture.
This Man's Cook's Beef and Dried Pollock Soup
A clear, refreshing soup made with beef brisket, dried pollock, and fried tofu, prepared without scallions or garlic to meet traditional holiday and ancestral offering standards.
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.
Yeo Kyung-ok's Beef Brisket and Scallion Stir-Fry
A premium dish finished in just 10 minutes, where the rich, savory fat of beef brisket is paired with sweet, fragrant green onions.
Ttukdak Hyung's Eobok Jaengban
A premium Pyeongyang-style hot pot dish where tender beef brisket and shank, simmered to perfection, are gently cooked with a variety of vegetables and shiitake mushrooms.
This Man's Cook Traditional Holiday Soup
A refined and clean-tasting traditional holiday soup recipe perfect for ancestral rites.
Kim Dae-seok's Taro Soup
A traditional autumn festival taro soup made with beef brisket broth and doenjang to neutralize the sharp, irritating taste of tubers, delivering a rich and smooth flavor perfect for Chuseok celebrations.