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408 recipes found.

Spam coated in breadcrumbs and fried until crispy, served with a sesame dressing and cabbage salad

A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.

Instead of flour dough, two layers of rice paper wrap mozzarella cheese for a super simple cheese stick that's crispy on the outside and moist on the inside.

A hearty and unique sandwich filled with grilled pork belly suyuk, instant onion pickles, and a soft-boiled fried egg.

A fusion shakshuka made by simmering leftover bell peppers, onions, and bacon from the fridge in a spicy tomato sauce with gochujang, topped with eggs and cheese.

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.

A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.

A classic old-school sandwich packed with crunchy potato and cabbage, savory and delicious.

A super simple baguette sandwich that maximizes flavor using only the natural sweetness of onions, savory ham, and cheese—no seasonings required.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

Ball katsu made with a golden ratio of ground pork hind leg and fat, plus crunchy onion, fried to a crispy exterior and juicy interior — a perfect beer snack.