All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
25 recipes found.
Ttukdak Hyung's Eel Rice Bowl
A rich eel rice bowl topped with eel seasoned in teriyaki sauce, scallions, and egg, served over dashi-infused rice made with kelp and bonito flakes.
Jung Ho-young's Cold Buckwheat Noodles
Refreshing cold buckwheat noodles topped with coarsely grated cucumber in a rich homemade broth made from kelp and bonito flakes, enhancing texture and cool freshness.
Seungwoo Dad's Buckwheat Soba
A refreshing buckwheat noodle dish where you can choose your broth, made with a 5-minute broth using Hondashi and a homemade tsuyu with a deep flavor from bonito flakes.
Maeil Matna Flourless Okonomiyaki
Okonomiyaki made without flour, wrapping stir-fried cabbage and seafood with a smoky char in an egg crepe
Choi Kang-rok's Braised Beef
A Japanese-style braised beef dish featuring tender beef brisket, coated in starch to lock in juices, simmered with an abundance of vegetables like burdock root and green onions in a bonito broth, served with wasabi.
Seonkyoung Longest Okonomiyaki
A Japanese-style savory pancake loaded with crunchy cabbage, rich pork belly, and shrimp, pan-fried until golden brown.
Solo Cooking God's Cabbage Okonomiyaki
A nutrient-packed pancake dish made by mixing plenty of sweet, crunchy shredded cabbage with egg and bacon, then pan-frying and seasoning with Japanese-style sauce.
Ttukdak Hyung's Egg Rice Roll
A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.
Striker Chef's Spam Okonomiyaki
A super simple snack made by pan-frying savory spam and crisp cabbage, topped with Japanese sauce and bonito flakes.
Ttukdak Hyung's Spicy Chicken Okonomiyaki
A unique okonomiyaki made by cooking spicy spicy chicken ramen with fresh cabbage, chewy enoki mushrooms, and plenty of mozzarella cheese into a pancake, then topping it with teriyaki sauce and mayonnaise.
Striker Chef's Tuna and Oi-muchim Rice Balls
A unique tuna mayo rice ball recipe that captures adult tastes with the addition of crunchy oi-muchim and savory katsuobushi.
Ttukdak Hyung's Abalone Rice Porridge
Nutrient-rich abalone rice porridge made by simmering fresh abalone and rice in kelp broth.