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126 recipes found.

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy

A deeply savory beef noodle soup that drastically cuts cooking time by using tender beef tenderloin coated in starch and quickly stir-fried, instead of tough brisket.

A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.

A super simple fusion Italian dish of chewy gnocchi made from truffle potato chips, served with a refreshing dongchimi brine and creamy milk sauce.

A dish of whole pork belly simmered with aromatic vegetables, then braised for 1.5 hours in a Chinese-style soy sauce until it melts in your mouth.

A savory shrimp wonton noodle soup made by boiling dumplings filled with shrimp and pork together with egg noodles

Pork foreleg braised in a soy sauce seasoning with star anise, five-spice powder, and other spices until tender and savory

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.

Pork ribs boiled cleanly with an odor-removing tea bag, then pan-seared until crispy outside and tender inside, quickly stir-fried with oyster sauce seasoning and baby bok choy for a delightful one-dish meal.

A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.