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655 recipes found.
Kim Jin-soon's Garlic Soy-Marinated Galbi
Restaurant-style soy-marinated beef short ribs, trimmed of silver skin, scored, and grilled until golden brown in a garlic soy marinade.
Kim Jin-soon's Dakhanmari Kalguksu
A nourishing dakhanmari finished with kalguksu, featuring a milky chicken broth extracted in 30 minutes and a special chive-wasabi sauce.
Seonkyoung Longest's Korean-Style Fried Chicken
Korean-style fried chicken made by marinating chicken with garlic, ginger, and soju, coating it in a frying mix batter, and frying it twice until crispy
Ttukdak Hyung's Black Pepper Beef
A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.
Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
This Man's Cook's Odeng Stir-Fry
A savory, addictive side dish where every bite of odeng is deeply infused with the spicy aroma of chili oil and a golden ratio of seasoning, making it the ultimate rice companion.
This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.
This Man's Cook's Pumpkin Kalguksu
A sweet and savory pumpkin kalguksu finished in just 10 minutes, with a fragrant toasted pumpkin topping sautéed in perilla oil and a rich broth made from dried anchovy stock pouch, anchovy sauce, and tuna sauce.
This Man's Cook Perilla Leaf Beef Jeon
A delicate beef jeon enhanced with fragrant perilla leaves, elevating its visual appeal and ensuring it remains satisfying without becoming greasy or heavy.
Kim Dae-seok's Chicken Breast Vegetable Cream Soup
A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.
Kim Dae-seok's Beef Shank Suyuk Hot Pot
A premium hot pot featuring beef shank tenderly boiled in a pressure cooker and served with fresh vegetables in a rich broth and a special yuja soy sauce.
Yoon Yi-ryeon's Cabbage Japchae
A low-calorie healthy japchae that greatly reduces the amount of carbohydrate-heavy glass noodles and fills it with crunchy shredded cabbage to increase satiety.