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Ttukdak Hyung's Buta no Kakuni
A Japanese-style braised whole pork belly with a sweet and salty sauce, this dish melts in your mouth with the deep umami of bonito broth and the spiciness of Korean chili peppers.
Pork bellySoy sauceSakeMirinBonito flakes
Izakaya styleGourmet dishEntertaining guests
Ttukdak Hyung's Rice Cooker Jjajang
An ultra-simple jjajang sauce made by putting all the vegetables, meat, and seasonings into an electric rice cooker and pressing the cook button—no flame control or stirring needed.
onionpotatocabbagezucchinipork
ultra-simplerice thief (so good you'll eat lots of rice)one-pan dish
Ttukdak Hyung's Japanese-Style Whole Pork Belly Braised in Soy Sauce
Whole pork belly braised with katsuobushi in a soy-based seasoning for deep flavor, a Japanese-style soy-braised pork belly.
Jin-ganjang (Korean all-purpose soy sauce)sojuMiwon (Korean MSG seasoning)minced gingerminced garlic
home-cooked mealrice thiefhearty
YOOXICMAN's Authentic Shanghai-style Hongsook
A traditional Shanghai-style braised pork belly with deep umami flavor from soy sauce and nuodou, without any spices
Pork bellyGingerGreen onionYellow winePremium soy sauce
Pork bellyChinese cuisineSweet and savory
Aha Bujang's Jjajangmyeon
Jjajangmyeon with enhanced flavor from chunjang fried in oil and vegetables stir-fried in rendered pork fat
Chinese-style wheat noodleschunjang (Korean black bean paste)porkonionlarge green onion
Chinese-stylehomemadenoodle dish
This Man's Cook Seafood Gan-jjajangmyeon
A gan-jjajangmyeon where chunjang is stir-fried in oil to remove bitterness, and generously added with pork and vegetables, flavored with chicken stock and oyster sauce.
PorkShrimpSquidOnionGreen onion
Noodle dishChinese-styleHomemade
Aha Bujang's Pork Belly 5-Minute Ganjjajang
A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.
pork bellyonionchunjang (Korean black bean paste)minced garlicoyster sauce
super simplerice thieflate-night snack
Yeo Kyung-rae's Tender Red Braised Pork
Chinese-style braised pork made by gently simmering belly pork in soy sauce and seasoning until it melts in your mouth
belly porkblack bean pasteChinese cabbagegreen oniongarlic
Chinesemain coursehome cooking
Yeo Kyung-ok's Hui Guo Rou
A traditional Sichuan-style pork dish where pork belly is blanched, then pan-fried until crispy, and stir-fried with vegetables in a spicy fermented black bean and chili paste sauce.
pork bellylettucegreen oniongarlicginger
Chinesemeat dishspicy flavor
IronBagMan's Onion Jjajangmyeon
A super-simple jjajangmyeon that achieves the taste of a Chinese restaurant using only onions and pork.
onionpork hind leggingerchunjang (black bean paste)dark soy sauce
noodle dishsuper simpleChinese-style
Ttukdak Hyung's Ganjjajang
Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat
pork fatgingerchunjang (Korean black bean paste)pork loincabbage
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Uni Jjajang
Uni jjajang with a soft texture, made by stir-frying ground pork, onion, and zucchini in chunjang sauce
chunjang (Korean black bean paste)gingerground porkJin-ganjang (Korean all-purpose soy sauce)onion
noodle dishsuper simpleone-bowl meal