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655 recipes found.
Seungwoo Dad's Texas Brisket
A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.
This Man's Cook Stuffed Egg
A vibrant finger food dish where hard-boiled egg yolks are mixed with various vegetables and ham, then generously stuffed into the egg whites using a mayonnaise-based sauce.
Seonkyoung Longest's Buldak and Jumeokbap
Spicy marinated chicken stir-fried and served with rice balls mixed with mayonnaise and furikake
Seonkyoung Longest's Korean-Style Whole Shrimp Fry
A Korean street-style whole shrimp fry recipe, fried crisp with the head and tail left on, to serve with beer.
Seonkyoung Longest Spicy Grilled Chicken Feet
Steamed-tender chicken feet tossed in a spicy seasoning, chilled and matured cold, then grilled
Seonkyoung Longest's Serrano Pepper Pork Stir-Fry
Pork shoulder is marinated and stir-fried over high heat, then soy sauce is drizzled around the edge of the pan for a smoky aroma and serrano peppers are added for a spicy finish.
Seonkyoung Longest's Chorizo Burrito
A hearty Mexican burrito made with spicy chorizo, soft scrambled eggs, and avocado
Seonkyoung Longest's Peach Apricot Quinoa Salad with Pan-Seared Shrimp
A healthy dish of quinoa salad tossed with sweet peaches and apricots in a zesty lime dressing, served with golden pan-seared shrimp.
Ttukdak Hyung's Chadol-tang
A premium chadol-tang with deep flavor, made by blending rich, carefully simmered beef bone broth and tender beef short plate stock in a golden ratio
Ttukdak Hyung's Macaroni Salad
A nostalgic Western-style side dish of boiled macaroni tossed with crunchy cucumber, carrot, sweet corn, and a creamy mayonnaise-sugar dressing
Striker Chef Scallion Japchae
A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.
Striker Chef's Garlic Bomb Stir-fried Pork
An unusual pork dish that maximizes the pungent and spicy flavors by stir-frying an enormous amount of minced garlic and ginger with sweet apple.