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655 recipes found.
Seonkyoung Longest's Filipino-Style Pork Rib Adobo
A Filipino-style adobo made by cooking pork back ribs in a soy sauce and vinegar seasoning in the oven, then reducing them in a pan until glossy.
Jung Ho-young's Spicy Seafood Nurungji Tang
A generous drinking snack made by stir-frying various premium seafood and vegetables in chili oil, simmering them deeply, and pouring over crispy nurungji.
Yoon Yi-ryeon's Braised Meowi Stalks (Korean Butterbur, Petasites japonicus)
Seasonal meowi stalks (Korean butterbur, Petasites japonicus) boiled in salted water, peeled, then simmered in oil and soy sauce until glossy and tender—a chewy, savory rice thief of a side dish.
Yoon Yi-ryeon's Spicy Soybean Sprout Japchae
A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).
YOOXICMAN Pâté en Croûte
A traditional French culinary art dish, filled with tender meat and rich foie gras inside a crispy pastry crust, then chilled and served cold.
Kim Jin-soon's Thinly Sliced Pork Belly and Soybean Sprout Pot Rice
A 10-minute soybean sprout pot rice made by layering thinly sliced pork belly and crunchy soybean sprouts over leftover cold rice in a pot, steaming until cooked, and mixing with a special minced vegetable sauce.
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
Kim Milan's Basic Boiled Artichokes
A fundamental cooking method that neatly trims the tough outer leaves and fuzzy choke of artichokes, then gently simmers them in an herb and wine broth.
Seonkyoung Longest's Giant Pork Cutlet
A Korean-style pork cutlet recipe featuring thick pork spread wide and fried crisp for a giant pork cutlet, served with a savory homemade brown sauce made with a butter roux
Seungwoo Dad's Homemade Tomato Ketchup
A homemade tomato ketchup made by boiling and reducing fresh tomatoes, with the deep flavor of clove.
Yeo Kyung-rae's Tzuran Peanut Fritters
An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts
Yeo Kyung-rae's Smooth Crab Meat
A refined Chinese dish that combines the smoothness of egg white and cream with the savory richness of crab meat