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655 recipes found.
Aha Bujang's Fire-Flavored Squid and Spicy Stir-Fried Pork
A spicy-sweet gochujang sauce that clings perfectly to tender pork neck and squid, stir-fried without excess moisture to maximize the smoky fire flavor in this duruchigi.
Seonkyoung Longest's Spicy Jokbal
This is spicy jokbal made by thoroughly simmering pork trotters with aromatic vegetables and broth, serving half as classic jokbal and the other half tossed in a spicy cheongyang chili pepper powder sauce and broiled until golden brown.
Seonkyoung Longest Pork Rib Noodles
A Chinese-style noodle soup with noodles, bok choy, and chili oil in a rich pork rib broth simmered with aromatic vegetables and chicken stock.
Maeil Matna Garlic Sauce Chicken Tacos
Chicken tacos with spicy stir-fried chicken breast, fresh vegetables, and homemade garlic sauce
Maeil Matna Tortilla Roll Pizza
A modular roll pizza made by filling tortillas with pizza toppings and chicken breast, rolling them up, and baking them in an oven pan with cheese.
Maeil Matna Tuna Melt Toast
An American-style hot toast with oil-drained tuna, celery, pickles, and cheese melted together for a crispy outside and soft inside
Maeil Matna Crab Stick Egg Sandwich
A thick and hearty crab stick sandwich made by piling up creamy mashed egg and shredded crab sticks.
Striker Chef's Spam Gochu-jeon
A crispy and savory appetizer made by mixing mashed spam and tofu in a 1:1 ratio, stuffing it into chili peppers, and pan-frying until golden brown.
Kim Jin-soon Tomato Oil Pasta
An oil pasta that maximizes refreshing flavor with tuna extract and chopped scallions after stir-frying garlic and cherry tomatoes in olive oil to release their juices.
Kim Jin-soon's Potato Pancake
A crispy outside, chewy inside potato pancake that combines shredded and grated potato with perilla leaves to achieve both chewiness and crispiness.
Kim Jin-soon's Japanese-style Pork Jowl Rice Bowl
A Japanese-style pork jowl rice bowl topped with crispy stir-fried cabbage and a soft-boiled fried egg, finished with savory garlic soy sauce-glazed pork jowl.
Ttukdak Hyung's Chadol Yangji Clear Gomtang
A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.