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260 recipes found.
Raymon Kim's Chadolbapgi Fillet Cheese Steak
An innovative fillet cheese steak featuring rich chadolbapgi and a creamy homemade cheese sauce served on croissant
Kim Dae-seok's Butter-Grilled Abalone
A rich and flavorful abalone dish made by sautéing pre-cooked abalone with various vegetables in butter, resulting in a soft and aromatic meal.
Kim Dae-seok's Smooth Perilla Seed Burdock Salad
A healthy burdock salad that reduces calories by replacing mayonnaise with fermented tofu, drained of moisture, blended into a rich, nutty dressing.
Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry
A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.
Kim Ho-yoon's Ansim Cube Steak
A quick cube steak made with juicy, seared beef tenderloin, crunchy vegetables, and savory sauce.
Yeo Kyung-rae's Wheat Pancakes with Two Chinese-Style Stir-Fries
A delicious dish featuring soft scrambled eggs and spicy green pepper stir-fry wrapped in thin, fragrant wheat pancakes brushed with sesame oil.
Yeo Kyung-ok's Spicy Chomyeon
A unique Chinese-style noodle dish where fresh noodles are pan-fried on both sides until crispy and chewy, then topped with a spicy seafood oyster sauce.
Fabri's Beef Japchae
Italian chef Fabri presents a traditional Korean-style japchae packed with beef and a variety of vegetables.
This Man's Cook's Fish Cake Cobb Salad
A hearty, unique salad featuring mixed fish cakes stir-fried without oil to achieve a clean, chewy texture, paired with colorful vegetables and a rich Caesar dressing.
Lee Yeon-bok's Hwagwotuk Ddeopbap
A hearty rice bowl dish that replicates the deep, savory flavor of Chinese restaurant-style jajangmyeon using common pantry ingredients—namely, regular soybean paste instead of fermented soybean paste (chunjang).
Okjubu's Japchae
Golden recipe japchae with rich meat and vegetables infused with a custom soy sauce seasoning—tasty even when cooled.
Jung Ho-young's Simple Holiday Japchae
A one-pan japchae made by simply cooking all ingredients together with a versatile sauce, eliminating the need to separately sauté each component.