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57 recipes found.

A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.

A deep, clear European-style beef soup beloved by the Austrian emperor

A traditional Hungarian healing stew made in just 30 minutes in a pressure cooker, using almost no water—flavor is drawn solely from vegetables and the natural juices of beef.

A sweet and spicy duck bulgogi, seared over high heat with a special sauce combining oyster sauce and doenjang, infused with the fragrant aroma of kkwarigochu.

Canadian-style poutine with crispy french fries topped with cheese curds and bacon, generously drizzled with rich gravy sauce

A classic French soup made with onions caramelized over a long time to maximize sweetness, simmered with beef stock, and topped with baguette and cheese.

A luxurious steak featuring tenderloin topped with crispy fried onion-foie gras mousse and an elegant truffle sauce.

A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.

A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.

A recipe for snacks using frozen french fries, from fast-food style seasoning to 4 special dipping sauces, Canadian-style poutine, and kimchi salsa fries.

A savory, crispy pan-fried tofu paired with crunchy bean sprouts, stir-fried in a rich, flavorful soy sauce seasoning—perfect side dish to go with rice

Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.