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Kim Jin-soon's Spicy Eomuk Guksu

A hangover-curing spicy noodle dish with thin Korean fish cake (eomuk) and egg in a broth made from scallion-infused oil and chili pepper

15 minVery easyNoodles & bunsik
Large green onionKorean fish cake (eomuk)Cooking oilChili powderMinced garlic
Super simpleHangover cureLate-night snack

Okjubu's Lard-Infused Kimchi Jjigae

A restaurant-style kimchi jjigae with a deep, rich broth achieved by stir-frying kimchi in savory pork lard.

30 minEasySoups & stews
kimchilardgochugarusugarvinegar
restaurant-stylesoup dishrice thief

Aha Bujang's Pork Shank Stew

A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.

30 minEasySoups & stews
pork shankonionlarge green onionzucchinicheongyang chili pepper
broth-based dishrice-stealerspicy flavor

Aha Bujang's Kimchi Gukbap

A super-simple kimchi gukbap made by simmering pork, soybean sprouts, and kimchi with savory seasonings and a hint of beef bone broth powder for a rich, deep flavor.

15 minEasySoups & stews
soybean sproutsminced garliceggnapa cabbage kimchilarge green onion
soup dishhangover curerice thief

Aha Bujang's Bibim Naengmyeon

A restaurant-style bibim naengmyeon with a special sauce made by blending onion and pear, mixed with naengmyeon broth for an explosion of natural fruit sweetness and savory depth.

20 minNormalNoodles & bunsik
onionpearvinegargochugaruJin-ganjang
summer delicacynoodle dishall-purpose sauce

Aha Bujang's Radish and Cucumber Muchim

A side-dish muchim that uses oligosaccharide syrup instead of salt to draw out moisture, keeping it chewy without becoming watery over time.

25 minEasyside dish
radishcucumberoligosaccharide syrup (oligodang)vinegarminced garlic
rice thiefbasic side dishhome-cooked meal

Kim Jin-soon's Gamjatang

Gamjatang made by removing blood with sugar water and parboiling to eliminate odor, then simmering with plenty of dried radish greens

2 hrNormalSoups & stews
pork backbonedried radish greenspotatolarge green oniononion
rice thiefsoup dishguest entertaining

Aha Bujang's Beef Radish Seaweed Soup

A deep, savory seaweed soup made by simmering beef ribs and thick radish gently over low heat for a long time, like a slow decoction.

1 hr 30 minEasySoups & stews
Beef ribs (not brisket)RadishDried seaweedMinced garlicBeef dashida
Soup dishHealth foodHome cooking

Aha Bujang's Egg Sundubu Jjigae

A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.

20 minEasySoups & stews
eggsseasoned saltlarge green onioncheongyang chili peppergochugaru
hangover curesuper simplebudget-friendly

Ttukdak Hyung's Stationery Store Tteokbokki

A nostalgic school-front stationery store-style tteokbokki, simmered sweetly with generous amounts of gochugaru, gochujang, sugar, and starch syrup.

15 minVery easyNoodles & bunsik
rice cakesKorean fish cake (eomuk)large green oniongochugarugochujang
super simplenostalgic tastebunsik

Aha Bujang's Tuna Kimchi Jjigae

A formula recipe for kimchi jjigae that uses vinegar and sugar with unfermented fresh kimchi to create a deep, tangy flavor as if made with sour kimchi.

15 minEasySoups & stews
KimchiSpicy tunaOnionLarge green onionCheongyang chili pepper
Rice thiefSoup dishSuper simple

Aha Bujang's Super Simple Tuna Stew

A super simple spicy tuna stew made in just 5 minutes by adding a can of tuna, vegetables, and seasonings all at once, without kimchi.

10 minVery easySoups & stews
canned tunaonionlarge green onioncheongyang chili pepperminced garlic
super simplesoup dishbudget-friendly