Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
328 recipes found.

A rich and savory hot pot featuring tender beef short ribs and abundant mushrooms in a clear, spicy broth with deep umami flavor

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A hearty and spicy Spam jjagglie made by simmering Spam, potatoes, and tofu in a bold seasoning sauce—perfect as a satisfying side dish for rice.

A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.

A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice

A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.

A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.

A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.

A rice-stealing pork stew with a rich, spicy broth made by stir-frying pork shank meat with gochujang and gochugaru, featuring a chewy texture from the attached skin.

A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.

A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu

An addictive jjamppong-style fire-flavored ssamjang made with wok hei oil and canned tuna, delicious even just mixed with rice without any meat.