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1,498 recipes found.

A frozen steak cooked at low temperature, then seared until crispy, served with fresh vegetables like king oyster mushrooms and zucchini, and a sauce made with brandy and beef stock.

A rich and savory Japanese-style oden nabe featuring chewy suji and assorted fish cakes simmered in beef bone broth with tsoyu seasoning

A richly flavored beef tendon curry made by simmering chewy beef tendon and beef in a broth deepened with red wine and tomato paste.

Fried chicken thigh meat until golden brown, quickly stir-fried in a sauce made with butter, garlic, lemon, and dried anchovy sauce, resulting in crispy texture.

A luxurious yukjeon featuring thick-cut, well-marbled top blade steak for maximum tenderness and flavor, paired with a sweet-and-sour scallion salad.

A hamburg steak rice bowl made by stuffing a thick meat mixture with a piece of butter and steaming it with water for ultimate moisture.

A hot pot dish that achieves a deep flavor with minimal effort by combining tender, slow-cooked beef flank skirt with store-bought beef tendon soup broth.

A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.

A savory noodle dish where lightly stir-fried zucchini in butter is mixed with sweet and spicy beef gochujang sauce over boiled kalguksu noodles.

Traditional holiday donggeorangttaeng made with homemade meat batter, adding mashed tofu for fluffiness, evenly coated in a golden egg wash and pan-fried.

A Japanese-style menchi katsu packed with juicy minced pork and beef, generously mixed with onion and gently fried at 170°C for a succulent bite.

An unusual sandwich filled with buttery sautéed sweet onions and crispy beef bulgogi, complemented by a tangy special mayo sauce.