Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,498 recipes found.

Sushi made with proportioned chodari (vinegar mixture), topped with thinly sliced beef short ribs, finished with a torch-seared smoky aroma and a braised soy sauce glaze

A nutty perilla seed radish namul cooked gently over low heat using only the radish's own moisture, without adding any water.

Restaurant-style raw fish cold noodles made with chewy pollock marinated in starch syrup and a savory seasoning sauce full of umami.

Chewy Korean small octopus, savory thinly sliced beef short plate, and crunchy cabbage stir-fried in a spicy chili seasoning for a piquant chadolbagi nakji bokkeum.

Beef seared crisp over high heat in a hot pan, then coated with an all-purpose bulgogi sauce and topped with pungent wasabi for a bulgogi rice bowl.

A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.

Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors

A hearty gochujang egg rice made by mixing rice with gochujang and butter, topping with sausage, stir-fried beef, and tuna mayo, then wrapping in a soft egg crepe.

A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.

A high-quality ribeye steak gently cooked through in the oven, then finished with a crispy sear over high heat pan-frying

Japanese-style beef karaage where beef is seasoned with sesame oil and garlic, deep-fried until crispy, and served with kkwarigochu peppers.

Spicy ground beef stir-fried with tomato pasta sauce and Tabasco, topped with avocado sour cream and served on crispy Doritos.