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537 recipes found.

A crisp and pungent bean sprout and green onion salad that pairs perfectly with pork belly

A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.

A luxurious cold salad featuring spicy scallions and savory thinly sliced beef short plate, paired with crunchy vegetables and a sweet-and-sour all-purpose special sauce.

Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce

The ultimate summer side dish featuring crisp bean sprouts and refreshing cucumber, perfectly seasoned for a clean, refreshing taste

A crisp and refreshing jjolmyeon that captures your appetite with a sweet-and-sour golden ratio secret sauce

A chicken stew where the chicken is stir-fried in sesame oil to eliminate any fishy odor, then topped generously with crisp soybean sprouts like a mountain.

A hearty suju jjigae featuring tender pork belly simmered in soybean paste and whole garlic, enriched with beef bone broth and fresh vegetables for a deep, rich broth.

A rich beef hangover soup made with beef, soybean sprouts, and napa cabbage heart, finished with a spicy seasoning paste.

A premium soybean sprout muchim with dried pollock strips, offering a delightful chewy texture and nutty flavor.

Old-school pojangmacha-style soybean sprout tteokbokki, where the crisp sprouts and perilla leaf fragrance meld into a deep gochujang sauce.

A super simple clear soybean sprout soup that achieves deep flavor with beef seasoning and minced garlic, without making a separate broth.