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537 recipes found.

A large-batch bean sprout soup that maximizes refreshing and spicy flavors by simmering a deep, clean broth base with sliced radish and minced shrimp paste.

A supreme summer cold udon featuring crisp bean sprouts and chewy udon noodles tossed in a refreshing, tangy-sweet chilled broth, topped with savory sesame oil-seasoned kimchi.

A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.

Chef Baek Jong-won's super simple basic kongnamul-guk recipe that maximizes the crisp and refreshing taste by bringing out the best in the bean sprouts.

A cost-effective side dish that simultaneously cooks sweet radish and crisp bean sprouts in a single pot, richly infused with the nutty flavor of perilla oil.

A refreshing summer ramen served with a sweet and sour broth made from ramen soup, soy sauce, vinegar, and sugar, accompanied by crunchy bean sprouts and vegetables, all enjoyed with ice.

A special noodle dish boiled to be savory and spicy with pork shoulder and rich perilla seed powder.

A super simple rice bowl with crispy pan-fried pork, flavored with garlic, pecorino, and oyster sauce, topped with crisp bok choy and bean sprouts.

A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.

Steaming octopus briefly without water to retain its natural juices, stir-frying vegetables first, then finishing with potato starch for a clean, spicy dish with no excess broth.

A Taiwanese-style rice bowl featuring crispy fried chicken thighs with a fragrant, exotic flavor from five-spice powder, paired with a crunchy stir-fried vegetable medley.

A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi