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573 recipes found.
Solo Cooking God's Homemade Toripaitan Ramen
A quick, homemade version of authentic ramen shop-style rich chicken broth, made by combining store-bought kokkomyeon with roasted chicken thigh meat and its rendered fat for a deep, savory flavor.
Solo Cooking God's Jjol Udon
A quick 5-minute jjol udon made with a refreshing broth using dried anchovy soy sauce and chicken stock, gently simmered with fish cake and bean sprouts.
Solo Cooking God Kimchi Ramyeon
A hearty and thick-style Gyeongsang region ramyeon made by stir-frying spicy kimchi and boiling it with instant noodles, adding thin wheat noodles and mung bean sprouts for a satisfying meal.
Solo Cooking God's Chicken Rice Noodles
A chicken rice noodle dish that elevates instant dried anchovy cup rice noodles by adding crispy roasted chicken thigh and anchovy sauce, delivering the deep, authentic flavor of Southeast Asian street food.
Solo Cooking God's Cheese Chicken Feet Jjobbokki
An easy stir-fried snack featuring store-bought boneless chicken feet, crisp soybean sprouts, chewy jjolmyeon noodles, and savory cheese for a hearty treat.
Solo Cooking God's Stir-fried Dan Dan Noodles
A soupless stir-fried udon that recreates the savory and spicy taste of Chinese-style Dan Dan Noodles using peanut butter.
Solo Cooking God's Oyster Sauce Smoked Duck Stir-fried Udon
A stir-fried udon dish where rich smoked duck is pan-fried until golden, enhanced with the savory flavor of oyster sauce, and paired with crunchy mung bean sprouts for a delightful texture.
Solo Cooking God's Miso Udon
A miso udon boiled in a Japanese restaurant-style broth with plenty of pork and napa cabbage, based on soybean paste and gochujang.
Kim Dae-seok's Bean Sprout Pancake
A simple and crispy pancake made with crunchy bean sprouts, sweet corn, and a savory kick from sand lance fish sauce.
Yoon Yi-ryeon's Radish Pork Bean Sprout Doenjang Jjigae
A clean and deep-flavored doenjang jjigae made with refreshing radish, savory pork, and bean sprouts
Sung Si-kyung's Bacon Soybean Sprout Rice
A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.
Ttukdak Hyung's Soybean Sprout Pot Rice
Soybean sprout pot rice cooked in anchovy and kelp broth, served with crispy stir-fried beef and scallions for a deeply savory one-bowl meal.