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573 recipes found.
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
Ttukdak Hyung's Braised Cod Cheeks
Golden-fried cod cheeks generously topped with soybean sprouts, iri, and a seafood mix stir-fried in a spicy sauce for a hearty braised cod cheek dish.
Yoon Joomo's Miduduk Monkfish Suyuk
A light seafood suyuk featuring monkfish, innards, miduduk, and vegetables blanched in order in water subtly scented with doenjang, then arranged generously on a platter.
Maeil Matna Cabbage Roll Hot Pot
A vegetable broth hot pot made by rolling mushrooms, sausage, Korean fish cake (eomuk), and vegetables in blanched cabbage leaves and simmering them in a shallow broth
Maeil Matna Flower Bouquet Hot Pot
A beef and vegetable hot pot arranged with thinly sliced radish, carrot, bok choy, and beef rolled into rose shapes
Seungwoo Dad's Dakdari Sukju Bokkeum
A super simple dish where garlic and bean sprouts are stir-fried in chicken fat until crunchy, enjoyed with crispy-on-the-outside, juicy-on-the-inside grilled chicken thighs.
Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim
A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.
Striker Chef's One-Pan Pad Thai
A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.
Lee Won-il's Minari Bone Gui
A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.
Ttukdak Hyung's Famous Restaurant-Style Spicy Braised Pork Back Ribs
A special dish of tender, steamed spicy pork back ribs served with crunchy soybean sprouts and savory napa cabbage buckwheat pancakes, just like the famous restaurant with long waiting lines.
Lee Yeon-bok's Oyster Rice
A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.
Lee Yeon-bok's Kongnamul Samgyeopsal Bokkeum Ramyeon
A super simple and delicious dish stir-frying leftover pork belly and crunchy soybean sprouts with ramyeon.