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57 recipes found.

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.

A premium hotel-style noodle dish featuring eight rare ingredients for a rich, hearty broth that's hard to find in regular Chinese restaurants.

A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.

A high-end Chinese dish where sea cucumber is stuffed with minced pork and shrimp, deep-fried, and served with a vegetable sauce julienned as thin as threads.

A special seasonal delicacy for adults by 3-star chef Sung Anh, featuring fresh spring greens and chewy stir-fried abalone tossed in a Chinese-style sauce with noodles.

A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.

A healthy vegan Chinese dish where colorful vegetables and glass noodles are neatly arranged in a bowl, poured with a deep-flavored vegetable broth, steamed, and flipped out.

A high-class Chinese-style dish of lightly blanched and tenderly stir-fried natural songi mushrooms, crisp napa cabbage, and bamboo shoots, infused with a delicate songi aroma.