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228 recipes found.

An authentic ragù sauce simmered for four hours with beef, pork, bacon, sautéed tomato paste, and cheese rind, delivering deep, savory flavor.

A classic side dish that maximizes savory flavor by stir-frying potato julienne, washed to remove starch, in bacon fat until crispy, without needing additional seasonings.

A reinterpretation of a popular cup noodle recipe, this Toowoomba pasta combines bacon, button mushrooms, gochujang, milk, and heavy cream with Shin Ramyun seasoning for a deep, rich flavor.

A super-simple fried rice that highlights texture and savory depth by stir-frying crunchy chopped danmuji with salty bacon.

A special tteokbokki by Chef Sung Anh that balances heat with rich umami by adding tomato sauce to gochugaru and gochujang, then finishing with Parmesan cheese and crème fraîche for a luxurious, creamy rosette-style flavor.

A simple side dish and snack that maximizes crispness and flavor by quickly stir-frying spinach in the savory oil of garlic and bacon using residual heat.

An American-style sandwich filled with shredded chicken breast, bacon, and onions sautéed, then mixed with mozzarella cheese and ranch dressing, stuffed inside a hoagie roll.

A sweet and savory nutritious snack made by baking a sweet potato and egg mixture without flour, topped generously with cheese in an air fryer.

A McDonald's-style hearty snack wrap made with crispy fried chicken tenders, bacon, and fresh lettuce wrapped in a tortilla.

A lightning-fast fried rice that sears green onion oil, garlic, bacon, and shrimp, then burns soy sauce on one side of the pan to create an authentic Chinese-style wok hei flavor.

A unique egg roll stuffed with the rich aroma of bacon cooked without oil and the fresh fragrance of green onion, wrapped in soft egg custard

A trendy, restaurant-style rosé tteokbokki with a rich, creamy base of heavy cream and milk, enhanced with curry powder and capsaicin for a spicy, savory depth.