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228 recipes found.

A one-pan rice dish inspired by American Southern jambalaya, using ramen broth and cleaned gopchang for a deep, savory flavor.

A mini Chicago pizza with a savory, soft cream sauce made by stir-frying bacon, pork, and mozzarella cheese

A super simple stir-fried gochujang that quickly fries up the savory richness and umami of bacon fat.

A super simple stir-fried drinking snack that sautés kkwarigochu and ginkgo nuts in savory pork fat rendered from bacon.

A super simple homemade pizza made by thinly rolling out croissant dough as the crust, allowing even the edge bread to be flaky and chewy like pastry.

A super simple rosé pasta that combines the rich flavor of bacon with savory milk, tangy tomato sauce, and spicy tteokbokki broth in a golden ratio.

A pizza-style potato dish made by smashing oven-baked whole potatoes flat, topping them with bacon and cheese, and serving with a special sour cream sauce mixed with flying fish roe and chives.

A luxurious soup made with oven-roasted butternut squash, concentrating its sweetness, topped with smooth cream and savory bacon crunch.

A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.

A moist and simple omurice with a savory depth enhanced by tonkatsu sauce and honey mustard

A super simple hot dog featuring sausages wrapped in bacon, baked with savory cheese and spicy jalapeño for a rich, zesty flavor.

A sophisticated potato salad made by boiling and roasting small potatoes, then tossing them with crisp onions and a smooth yogurt dressing.