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13 recipes found.
Kim Dae-seok's Butter-Grilled Baby Potatoes
A highway rest stop-style butter-grilled baby potato dish with a savory combination of mayonnaise and butter, golden on the outside and chewy inside.
Yoon Yi-ryeon's Highway Rest Stop-Style Baby Potato Roast
Baby potatoes are microwaved to remove moisture for a chewy texture, then pan-fried in oil and butter until golden and wrinkled, recreating the sweet and savory highway rest stop-style roast potatoes.
Kim Milan's Spanish Baby Potatoes with Mojo Rojo Sauce
Wrinkly baby potatoes boiled in salt water and pan-fried until crispy, served with a spicy, nutty red mojo sauce—a Spanish tapas dish.
Seonkyoung Longest Honey Butter Baby Potato Roast
A sweet and savory baby potato dish where crushed baby potatoes are coated with rich butter and sweet honey, then roasted until golden and crispy.
Kim Dae-seok's Butter-Braised Baby Potatoes
Quickly blanched in the microwave after soaking in salt and sugar, then sautéed in butter to create a savory side dish with a chewy exterior and soft, fluffy interior—perfect as a rice-killer accompaniment.
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
Kim Ho-yoon's Crispy Bacon Potato
Baby potatoes are briefly boiled in salted water, crushed, and pan-fried in bacon fat and butter until crispy, served with a homemade dipping sauce for a crunchy drinking snack.
Ttukdak Hyung's Tornado Potato
A popular street snack made by skewering baby potatoes, cutting them into a tornado shape, deep-frying until crispy, and finishing with Bburinkle seasoning.
Striker Chef's Guanciale Baby Potato Jorim
A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.
Kim Ho-yoon's Boiling Seafood
An American-style seafood boil where various seafood, corn, and sausage are blanched and then shaken in a bag with Cajun butter sauce.
Striker Chef's Beef Tenderloin Reverse Seared Steak
A premium tenderloin steak where the interior is gently cooked first in the oven, then the exterior is quickly seared in a pan to perfectly lock in the juices.
Okjubu Butter Potatoes
A recipe to recreate the sweet, salty, and savory roasted baby potatoes often enjoyed at rest stops.