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41 recipes found.

An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.

A creamy green potage sauce made from roasted wild asparagus and peas, served with pappardelle pasta

A luxurious, nourishing Chinese dish that generously uses precious seafood and wild pine mushrooms, enhanced with two sauces for depth of flavor.

A luxurious pasta featuring a vibrant green purée sauce made by blending whole asparagus, enriched with the rich flavors of butter and cheese.

Grilled asparagus cooked gently with kelp stock to maximize moisture and crisp texture, like steaming at low temperature