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21 recipes found.
Lee Won-il's Soy-Marinated Shrimp
A super-simple soy-marinated shrimp using frozen shrimp to achieve a springy texture and deep savory flavor
Lee Won-il's Soy-Marinated Salmon
Soy-marinated salmon that maximizes umami by curing fresh salmon's rich, savory flavor in an all-purpose soy sauce.
This Man's Cook Universal Bibimbang
A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
Aha Bujang's Naengmyeon Bibim Sauce
A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.
YOOXICMAN Original Beef Outside Skirt Fajita
Beef outside skirt is marinated for two hours in a soy sauce marinade with lemon and orange aromas, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.
Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
Yoon Yi-ryeon's Tomato Banana Juice
A healthy juice made by briefly boiling tomatoes to increase nutrient absorption, then blending with banana and almonds for a smooth and nutty flavor
Aha Bujang's Busan Milmyeon
Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.
Park Eun-young's Manhwa Meat
A sous-vide manhwa meat with a crispy outside and moist inside, recreating the visual from comics and locking in plenty of juices.
Raymon Kim's Tosino Pork Belly Grilled
Pork belly grilled with a sweet and savory homemade marinade, resulting in tender and chewy texture, inspired by Filipino street food