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YOOXICMAN's Brisket Janggwi Gukgaejang
A rich, hearty restaurant-style gookgaejang made with the deep flavor of beef brisket and janggwi, seasoned with homemade chili oil paste.
beef brisket with ribeye and fatgreen onionradishminced garlicchili powder
gukgaejangsoup dishhangover remedy
This Man's Cook's Bean Sprout Salad
Steaming bean sprouts with only half a cup of water until crisp, then adding minced garlic while hot to neutralize its sharpness—this is a refreshing and crunchy bean sprout salad.
bean sproutschivescarrotgreen oniongarlic
ultra simplebudget-friendlysingle-person cooking
This Man's Cook Galbi Tang Kimchi Jjim
An ultimate super simple kimchi jjim made by using a store-bought galbi tang pack as the broth and meat base, simmered with fresh kimchi.
napa cabbage kimchipotatogalbi tangred pepper powdersoybean paste
super simplerice killerhomestyle
This Man's Cook Yuzu Paste Napa Cabbage Slaw
A premium napa cabbage slaw enhanced with fragrant, sweet-and-sour yuzu paste to elevate umami depth and cut through greasiness in rich dishes.
napa cabbagesea saltgreen onioncarrotanchovy sauce
rice killerholiday foodunique recipe
This Man's Cook's Bean Sprout Kimchi Soup
A clear, refreshing bean sprout kimchi soup made by straining kimchi broth through a stock bag to remove any heaviness
fresh kimchibean sproutstofugreen oniondried anchovies for broth
refreshing souphangover remedyeasy soup
This Man's Cook's Gukbap-Style Kimchi
Using cold rice instead of glutinous rice flour to feed the probiotics, and New Sugar for sweetness, this recipe creates large, crisp, refreshing kimchi in the style of a famous gukbap restaurant that stays crunchy over time.
radishflower saltNew Sugarred pepper powderdried anchovy sauce
sweet and sourhome meallarge batch
This Man's Cook Kim Jaban
A super simple kim jaban that maximizes umami flavor using dried anchovy sauce and perilla oil instead of salt, perfectly eliminating refrigerator odors.
SeaweedDried anchovy saucePerilla oilHulled sesame seeds
Super simpleRice pairerFreezer cleanout
This Man's Cook Pork Kimchi Roll Steamed
Thick pork belly marinated with soybean paste and cooking wine, tightly wrapped in fresh kimchi leaves and slowly simmered in dried anchovy broth—this is the ultimate side dish to elevate any rice meal.
pork bellyfresh kimchigreen onionsoybean pastecooking wine
rice companionhome cookingentertaining dish
Kim Dae-seok's Shishito Pepper and Enoki Mushroom Muchim
A special side dish made by boiling spicy green peppers with enoki mushrooms in salted water for just 50 seconds instead of steaming, maximizing crispiness, and tossing with a crushed sesame seasoning sauce.
spicy green peppersenoki mushroomsminced garlicsoy sauceanchovy sauce
Super simpleSide dishRice thief
Kim Dae-seok's Autumn Radish Saengchae
A crisp radish salad made by quickly mixing fresh autumn radish without salting, preserving its refreshing texture and subtle natural sweetness.
radishgreen onionred pepper powderminced garlicshrimp paste
quick and easyside dishseasonal recipe
Kim Dae-seok's Spiced Crab
Spiced crab made with slightly frozen flower crab, mixed with potato starch slurry and a special seasoning sauce, resulting in tender, resilient meat reminiscent of a top-tier restaurant-style dish
flower craboniongreen chili pepperscallionred pepper powder
rice companionguest welcomingseasonal dish
Kim Dae-seok's Wrinkled Napa Cabbage and Mustard Greens Water Kimchi
A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.
mustard greenswrinkled napa cabbagecherry tomatogreen oniononion
summer specialtyclean tastelarge batch