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Kim Dae-seok's Altari Chonggak Kimchi

3 hr 30 minNormalside dish

A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.

Altari radishDried chili peppersRed pepper powderBeef bone brothanchovy fish sauce
Homemade kimchiKimjang recipeSeasonal food

Kim Dae-seok's Albaechu Geotjeori

1 hrNormalside dish

A springtime instant geotjeori made by crisply brining albaechu in water with dissolved new sugar and sun-dried salt, then lightly tossing with a special fish sauce seasoning paste and scallions.

albaechuscallionsgochugaruminced garlicminced ginger
rice thiefside dishspicy

Kim Dae-seok's Bossam-Style Radish Kimchi

3 hr 20 minNormalside dish

A golden recipe radish kimchi from a specialty bbq restaurant, made by soaking crisp radish in salt and rice syrup to draw out moisture, then tossing it with fragrant minari (Korean water parsley), onion, and a savory seasoning blend.

radishminari (Korean water parsley)onionred chili powderanchovy fish sauce
entertaining guestscrunchyperfect with meat

Kim Dae-seok's All-Purpose Scallion Soy Sauce

25 minEasySauces & basics

A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.

green oniongingerdried anchovy for stockdried chilisoy sauce
universal seasoningultra-simpleversatile sauce

Kim Dae-seok's Spring Dongchimi

1 hr 30 minNormalside dish

A refreshing spring dongchimi made by salting radish with New Sugar and Jeonil Salt, then infused with red mustard greens for a rich color and savory depth.

Korean radishred mustard greenspearscallionfermented Cheongyang chili pepper
spring seasonalcrisp texturerefreshing broth

Solo Cooking God's Spicy Beef Rice Noodle Soup

5 minVery easyNoodles & bunsik

A 5-minute rice noodle soup made by stir-frying chili powder in rendered beef fat to create a spicy broth, then boiling frozen rice noodles and bean sprouts for just 1 minute.

Thinly sliced beefRice noodlesMung bean sproutsGreen onionChili powder
Super easySoup dishHangover food

Solo Cooking God Spicy and Savory Stew

20 minVery easySoups & stews

A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.

stew-grade porkkimchionionpotatogochujang
rice thiefultra simplesoup dish

Kim Dae-seok's Garlic Scape and Anchovy Stir-fry

15 minEasyside dish

A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.

garlic scapesanchoviesmirinsoy sauceanchovy fish sauce
side dishrice thiefseasonal dish

Kim Dae-seok's Tuna Pancake

10 minVery easyside dish

A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.

canned tunaoniongreen oniongreen chili pepperred chili pepper
super simplerice companionlunchbox side dish

Kim Dae-seok's Garlic Chive Kimchi

1 hrEasyside dish

Premium garlic chive kimchi with a rich, savory umami flavor from simmered anchovy fish sauce that clings to the palate.

garlic chivesonionCheongyang chili pepperdried chili pepperapple
Great with riceDelicacy KimchiUltra Simple

Solo Cooking God's Daepae Jjamppong Ramyeon

15 minEasyNoodles & bunsik

A Chinese restaurant-style jjambbong ramyun made by stir-frying thinly sliced pork belly and gochugaru in oil to create a deep smoky flavor, with added savoriness from anchovy fish sauce.

RamyeonThinly sliced pork bellyGreen onionOnionGochugaru
Super EasyHangover FoodWok-Fired Flavor

Kim Dae-seok's Seokbakji

1 hr 20 minEasyside dish

Seokbakji in the style of a beef tendon soup restaurant, enhanced with beef bone broth and a small amount of soju for depth of flavor

radishbeef bone brothshrimp pasteanchovy fish saucegreen onion
autumn radishbeef tendon soup restaurant kimchicrisp texture