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584 recipes found.
Ttukdak Hyung's Kombu Bulgogi
A spicy, tangy bulgogi made with pork belly, kombu, and radish, simmered in a fiery chili sauce for a bold, refreshing bite.
Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
Ttukdak Hyung's Bomdong Geotjeori
Fresh bomdong geotjeori made by tossing crisp bomdong cabbage with sweet pear and spicy seasoning
Aha Bujang's 5-Minute Cabbage Geotjeori
A super-simple geotjeori made in just 5 minutes by tossing fresh cabbage with tuna extract seasoning—no salting needed—for a crisp, refreshing result.
Aha Bujang's Namdaemun dakgomtang
Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.
Seonkyoung Longest's Andong Jjimdak
A special Andong jjimdak recipe with a sweet and salty sauce, enhanced by the pungent, spicy kick of garlic and dried chili peppers.
Jung Ho-gyun's Apple Yangnyeom Gejang
A restaurant-style spicy yangnyeom gejang that eliminates fishiness and boosts umami by blending sweet apple and ginger.
Ttukdak Hyung's Gochujang Jjageuli
A jjageuli dish made by stir-frying pre-seasoned pork in scallion oil with soy sauce, doenjang, and gochujang, then simmering it with potatoes cut to different sizes until thick and rich.
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
Ttukdak Hyung's Seolleongtang House Kimchi
A fresh kimchi (geotjeori) with a cool and spicy flavor, characteristic of seolleongtang restaurants, made by salting cabbage in brine to preserve its crispness and using a seasoning paste ground from dried chili peppers.
Ttukdak Hyung's Spoonable Scallion Kimchi
A super-simple, unique scallion kimchi that anyone can easily make by blending water and rice instead of a flour paste, perfect for scooping up with a spoon.
Ttukdak Hyung's Jongno-style Garlic Dakbokkeumtang
A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.