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984 recipes found.
Ttukdak Hyung's One Whole Octopus Kalguksu
A super simple nourishing kalguksu that combines the refreshing broth of Manila clams with the savory depth of anchovy sauce, topped with a whole octopus.
Solo Cooking God's Anchovy Kalguksu Jjigae
Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.
Solo Cooking God's Kalguksu Jjimdak
A braised chicken dish made by simmering chicken leg meat and kalguksu noodles, using the seafood-based powder soup from anchovy kalguksu ramen for deep flavor.
Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.
Kim Dae-seok's Brothy Seokbakji
Maximizing freshness with fresh shrimp and grated pear, this exceptional sseokbapji delivers a refreshing, tangy carbonation and delicious broth that you can enjoy from start to finish.
Ttukdak Hyung's Bakpo Galbi
Pork belly from around the rib bones is trimmed, marinated in a sweet-savory pear-and-honey sauce, then grilled until browned while turning frequently.
Sung Si-kyung's Rice Cake Seaweed Soup
A hearty seaweed soup made by simmering beef brisket and soaked seaweed, then adding perilla seed powder and chewy rice cake slices for extra richness and satisfaction.
Yoon Yi-ryeon's Spring Clam Kalguksu
A refreshing kalguksu made with plump spring clams that create a clean, savory broth.
Ttukdak Hyung's Cheese Stone Pot Bibimbap
A hearty cheese stone pot bibimbap with beef and vegetables stir-fried in a savory sauce, topped with mozzarella cheese.
Ttukdak Hyung's Dolsot Bibimbap
Dolsot bibimbap made with thinly sliced pork belly and fresh vegetables stir-fried in a spicy gochujang sauce, served in a hot stone pot.
Yoon Joomo's Potato and Zucchini Sujebi
A sujebi made by adding potato, zucchini, and onion to an anchovy and dipori broth, then tearing in thick pieces of cold-rested flour dough.
Yoon Joomo Aged Kimchi Pork Neck Kimchi Jjim
A deeply flavored kimchi jjim made by slowly simmering thick pork neck and whole aged kimchi with perilla oil, eoganjang, and maesil syrup until the liquid is reduced.