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984 recipes found.
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
Kim Dae-seok's Nabak Kkakdugi
A refreshing and savory Nabak Kkakdugi made by marinating crisp radish with salt and Nu-Suga, then mixing it with a seasoning paste made from cold rice for a cool, umami-rich flavor.
Kim Dae-seok's Yeosu Dolsan Gat Kimchi
A Jeolla-style gats kimchi with a bold, spicy flavor, made using fresh Dolsan mustard greens, soaked cheonggak seaweed, freshly boiled anchovy fish sauce, and ground dried chilies for deep umami richness.
Kim Dae-seok's Crisp Bok Choy Kimchi
A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.
Kim Dae-seok's Anchovy Head Flavor Soy Sauce
Dried anchovy heads in the microwave, then soaked in soy sauce and kelp to enhance depth of flavor
Kim Dae-seok's Seasoned Seaweed with Scallions
A delicious side dish made by stir-frying dried laver flakes in sesame oil to remove moisture, then mixing with crisp scallions and a touch of wasabi to neutralize any fishy aroma.
Kim Dae-seok's Braised Octopus and Shishito Peppers
A savory, mouthwatering side dish that pairs crisp shishito peppers with chewy octopus, slowly simmered in a rich anchovy sauce—perfect for rice.
Yoon Yi-ryeon's Yeolmu Geotjeori and Barley Rice
A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.
Yoon Yi-ryeon's Napa Cabbage Siraegi Soup
An instant napa cabbage siraegi soup made by massaging blanched winter napa cabbage with doenjang, shiitake mushrooms, seafood anchovy powder, and other seasonings, freezing in portions, then boiling in broth for just 3 minutes.
Ttukdak Hyung's Bracken Hangover Soup
A spicy and refreshing bracken hangover soup made by boiling bracken and various seasonings in pork backbone broth
Yoon Yi-ryeon's Tofu Egg Pancake
A quick pan-fried side dish made by pouring egg mixture seasoned with gochugaru and fermented anchovy sauce over golden-browned tofu, ready in just 1 minute.
Yoon Yi-ryeon's Gaji-muchim
A super-simple seasoned eggplant dish with a soft and chewy texture, made by cooking the eggplant in the microwave.