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922 recipes found.

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Kim Dae-seok's Seasoned Blanched Perilla Leaves

A savory side dish that transforms strong-smelling perilla leaves into a tender, delicate texture by briefly blanching them and layering them with a homemade dried anchovy-dried kelp soy sauce marinade—perfect for pairing with rice.

20 minEasyside dish
perilla leavesgreen oniononionred pepperchili pepper
side dishrice companionperilla side dish

Kim Dae-seok's Shishito Pepper and Anchovy Stir-Fry

Shishito peppers and anchovies cooked separately, then combined to preserve both textures

15 minEasyside dish
shishito peppersanchoviesanchovy sauceplum syrupminced garlic
side dishlunchboxrice companion

Yoon Yi-ryeon's Dallae Seasoning Sauce

A versatile dallae seasoning sauce that combines soy sauce, fish sauce, and plum syrup for a non-salty, pungent, and umami-packed flavor.

10 minVery easySauces & basics
dallae (Korean wild chive)Cheongyang chili pepperred chili pepperjin soy saucefermented anchovy sauce
versatile saucerice thiefspring greens

Sung Si-kyung's Beef Seaweed Soup

A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.

1 hrNormalSoups & stews
beef for soupdried seaweedonionlarge green onionminced garlic
health foodsoup dishhome cooking

Sung Si-kyung's Chinese-Style Cucumber Salad

A sweet, tangy, and crunchy Chinese-style cucumber salad made by smashing cucumbers with a mallet and tossing them with garlic, vinegar, sugar, and fermented anchovy sauce.

10 minVery easyside dish
cucumberminced garlicvinegarfermented anchovy saucechicken stock powder
super simplesweet and tangyrefreshing flavor

Sung Si-kyung's Lettuce Muchim

A super-simple geotjeori that tosses leftover lettuce with an all-purpose sauce made from soy sauce, fermented anchovy sauce, and plum syrup for a crisp finish.

10 minVery easyside dish
lettuceonionlarge green onionminced garlicfermented anchovy sauce
fridge clean-outsuper simplebasic side dish

Sung Si-kyung's Hawaiian Butter Garlic Shrimp Rice Bowl

A Hawaiian-style shrimp rice bowl with rich butter and garlic, enhanced with fermented anchovy sauce for umami and paprika for color.

15 minEasyRice bowls
shrimpgarliclarge green onionbutterolive oil
unique dishhome partysuper simple

Aha Bujang's Gimjang Kimchi

A super-simple gimjang kimchi that achieves a clean, deep flavor using only fermented anchovy sauce, starch syrup, and radish—no fruit or complicated ingredients.

2 hrNormalside dish
napa cabbageradishcoarse saltfermented anchovy saucesaeujeot (Korean salted fermented shrimp)
holiday foodlarge batchrice thief

Solo Cooking God Crayfish Jjamppong Ramen

A premium ramen that captures the deep, savory flavor of a seafood jjamppong specialty restaurant by enhancing the aroma of scallion oil with umami-rich dried anchovy sauce and crayfish.

10 minVery easyNoodles & bunsik
spicy ramencrayfishgreen oniongarlicdried anchovy sauce
ultra simplehangover remedylate-night snack

Solo Cooking God Spicy Egg Stew

A super simple stew with a rich, spicy base made by sautéing gochujang tuna in green onion oil, then swirling in soft egg mixture for a tender, pillowy texture and deep spiciness.

15 minEasySoups & stews
gochujang tunaegggreen oniongochugarudried anchovy sauce
hangover remedyfridge cleanoutsoup dish

Solo Cooking God's Shrimp and Soft Tofu Soup

A light, refreshing, super-simple hangover soup made by boiling shrimp and soft tofu, seasoned with anchovy fish sauce and salted shrimp.

10 minVery easySoups & stews
shrimpsoft tofusoup soy sauceanchovy fish saucesalted shrimp
Refreshing & SpicySuper SimpleHangover Remedy

Ttukdak Hyung's Radish Muchae Bibimbap

A hearty bibimbap made by tossing crunchy radish in a spicy chili pepper seasoning and enjoying it with rice.

25 minNormalRice bowls
radishscallionscheongyang chili pepperlarge green oniongochugaru
one-bowl mealrice thiefhome-cooked meal
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