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984 recipes found.
Aha Bujang's Musaengchae
A crunchy radish salad made by cutting radish into thick strips without salting, then tossing immediately in a sweet and sour all-purpose seasoning.
This Man's Cook Yukgaejang
Quick and simple yukgaejang with a rich, savory flavor made by stir-frying gochugaru in the oil from tender beef, then boiling with generous amounts of green onion and mushrooms for a bold, spicy-sweet broth.
Aha Bujang's Egg Sundubu Jjigae
A unique sundubu jjigae that uses steamed eggs to mimic the texture of soft tofu when sundubu is unavailable.
Lee Hye-jung's Canned Mackerel Kimchi Jjigae
A kimchi jjigae that eliminates the fishy smell of canned mackerel and enhances savory depth and refreshing flavor with fermented anchovy sauce and enoki mushrooms.
Kim Jin-sun's Korean BBQ Restaurant Doenjang Jjigae
A Korean BBQ restaurant-style doenjang jjigae made by first dissolving doenjang in water, then adding vegetables and dasida
Kim Ho-yoon Instant Geotjeori Without Pre-Salting
A crisp geotjeori made by tossing unsalted napa cabbage directly in a seasoning blended with onion and jeotgal
Ttukdak Hyung's Minari Samgyeopsal
Grilled pork belly with tender knife cuts, paired with spicy and sour seasoned minari vegetables pan-fried in pork fat, in the style of a popular restaurant that draws long lines.
Solo Cooking God's Pork Belly Soybean Curd Stew
A super simple soybean curd stew made by simmering whole blocks of tofu in a broth enriched with pork belly sautéed in chili oil, resulting in a rich and smooth flavor.
Solo Cooking God Spicy Tteok-Manudo Guk
A quick one-person spicy and rich tteok-manudo guk made with gochujang base, prepared using only scissors—no knife or cutting board required.
Solo Cooking God's Spicy Tofu Kalguksu Jjamppong
A rich ramen recipe combining authentic jajangmyeon and dried anchovy kalguksu, simmered with savory pork belly and soft tofu for a deeply flavorful broth.
Solo Cooking God Braised Pork Belly with Winter Radish
A savory, satisfying side dish where crispy seared pork belly is simmered with sweet winter radish and a rich soy-bean paste base until thick and flavorful—perfect as a rice companion.
Solo Cooking God Spicy and Savory Stew
A hearty, savory stew with pork and kimchi stir-fried with abundant garlic, then simmered with potatoes and gochujang seasoning—perfect as a rice-munching side dish.