All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
274 recipes found.
Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish
A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.
Seonkyoung Longest's Janchi Guksu
Traditional janchi guksu with a clean, deep anchovy-kelp broth topped with a spicy seasoning sauce and garnishes
Ttukdak Hyung's Korean BBQ Restaurant-Style Doenjang Rice Bowl
A hearty Korean BBQ restaurant-style doenjang rice bowl made by stir-frying thinly sliced beef short plate, zucchini, onion, and other vegetables in a savory doenjang seasoning and serving it with rice.
Ttukdak Hyung's Kimchi Nakji Juk
A hearty, spicy kimchi and Korean small octopus (nakji) porridge made with instant rice and anchovies
This Man's Cook's Old Kimchi Stir-Fry
A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.
Kim Dae-seok's Garlic Scape and Anchovy Stir-fry
A moist and chewy rice-stealing side dish that brings out the texture by stir-frying garlic scapes raw, and eliminates fishiness from anchovies by microwaving them.
Kim Dae-seok's Anchovy Perilla Leaf Steamed Dish
A savory side dish that makes rice irresistible—layering perilla leaves with anchovy seasoning over a bed of onions, steamed gently using kelp broth.
Kim Dae-seok's Maesaengi Oyster Soup
A winter soup of tender maesaengi and fresh oysters in a savory dried-anchovy and kelp broth.
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
Seonkyoung Longest's Kkwarigochu and Dried Anchovy Stir-fry
A quick banchan of kkwarigochu and dried anchovies stir-fried with garlic, soy sauce, mirim, and maesil syrup.
Kim Jin-soon's Gochujang Stir-fried Anchovies
A side dish made by first stir-frying anchovies in a dry pan, then frying them again in oil to make them crispy, and coating them with a gochujang sauce.
This Man's Cook's Cucumber Soybean Paste Soup
An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.