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274 recipes found.
Yoon Yi-ryeon's Garlic Chive Janchi Guksu
Janchi guksu with a deep, rich anchovy broth, topped with finely chopped garlic chives and a spicy seasoning sauce, evoking the taste of a rural market.
Aha Bujang's Seafood Kalguksu
A refreshing seafood kalguksu made by simmering vegetables in a broth infused with cut blue crab and Styela clava (Japanese name: eboya)
Aha Bujang's Restaurant-Style Cheonggukjang Jjigae
A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.
Kim Milan's Bigoli in Salsa
A traditional Venetian pasta made by adding the savory depth of anchovies to sweetly caramelized onions
Lee Jae-hoon's Lemon Anchovy Pasta
An Italian-style pasta that harmonizes the deep umami of anchovies with the refreshing brightness of lemon.
Choi Kang-rok's Baked Onigiri
Triangle-shaped baked onigiri with a crispy exterior like fried food and rich flavor from butter soy sauce
Lim Sung-geun's Gochujang Squid Salad
A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.
This Man's Cook Gochujjapabi
A versatile side dish made by simmering spicy green peppers and chili peppers with the deep umami of dried anchovies, creating a bold, fiery flavor.
Kim Dae-seok's Clam and Shepherd's Purse Doenjang Soup
A refreshing doenjang soup made by pounding shepherd's purse with doenjang and minced garlic to enhance flavor, then simmered with clams and dried anchovy-kombu broth.
Kim Dae-seok's Fresh Cod Jiritang
Blanch fresh cod in hot water to remove fishy odor, then simmer with a clean, clear broth enhanced with soy sauce and salted shrimp for a refreshing, savory flavor.
Yoon Yi-ryeon's Aged Kimchi and Fish Cake Kimchi Soup
A spicy kimchi soup simmered deeply and refreshingly with well-fermented aged kimchi and savory twisted fish cakes
Ttukdak Hyung's Beef Tripe Janchiguksu
A hearty janchiguksu featuring crispy beef tripe coated in glutinous rice flour and egg, perfectly balanced with savory broth made from dried anchovies and kelp