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Kim Dae-seok's Soy Sauce Small Anchovy Stir-Fry
Stir-fried small anchovies with garlic, soy sauce, and tuna essence, finished with rock sugar and sesame oil for a savory, rich side dish.
small anchoviesgreen chili peppersgarlicpremium soy saucetuna essence
side dishlunchbox side dishcrispy texture
Yoon Yi-ryeon's Garlic-Anchovy Gochujang Ssamjang
A rice-stealing gochujang ssamjang made by stir-frying whole garlic cloves in oil to remove their spiciness, then simmering them with savory anchovies and Korean mild crunchy green chili peppers.
garlicanchoviesKorean mild crunchy green chili peppergochujangsoju
rice thiefall-purpose saucehomemade
Kim Milan's Tuna Puttanesca
A puttanesca pasta that combines canned tuna, anchovies, olives, and capers, elevated with refreshing lemon and herbs.
pacchericanned tunaanchoviesolivescapers
Westernsavoryhome party
Kim Ho-yoon's Galchijorim
A refreshing galchijorim made by placing radish and potatoes in a rice-rinsing water broth and seasoning it with a spicy special sauce
hairtailradishpotatoonioncheongyang chili pepper
spicy flavorrice thiefhome-cooked meal
Kim Ho-yoon's Kkwarigochu Stir-fried Anchovies
Kkwarigochu stir-fried anchovies coated with garlic oil and sugar to stay tender without hardening
anchovieskkwarigochugarlicred chili pepperbrown sugar
side dishsweet and saltyhome-cooked meal
Jung Ho-gyun's Egg Bomb Janchi-guksu
Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.
somyeonbroth anchoviesnapa cabbageeggsminced garlic
soup dishsuper simplelunch menu
Lee Hye-jung's Anchovy Tuna Deopbap
A simple rice bowl made in 5 minutes by topping rice with dried anchovies and nuts stir-fried in a dry pan, sour kimchi, and canned tuna
dried anchoviescanned tunanapa cabbage kimchimixed nuts
super simplesolo cookingone-bowl meal
Ttukdak Hyung's Flower Crab Stew
A spicy flower crab stew built on a rich doenjang broth with assorted vegetables and tofu, boiled for exactly 5 minutes to maximize the crab's natural sweetness.
flower crabanchoviesdashimaradishdoenjang
seasonal dishsoup dishhangover cure
Shin Dong-min's Tempura Udon
A premium tempura udon featuring perfectly removed bitterness from natural broth and a mixed vegetable tempura with crisp, individual crunch.
udon noodlesmillet kelpanchoviesbonito flakessoy sauce
udonkakiagenatural broth
Shin Dong-min's Grouper Aqua Pescatore
An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.
grouper filletclamscherry tomatoesolive oilgarlic
Italian seafood stewMediterranean stylefish dish
This Man's Cook's Refreshing Whole Pepper Kimchi Soup
A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness
sour kimchiradishbean sproutsgreen oniondried anchovies for broth
hangover remedyhearty mealwinter dish
This Man's Cook's Mukjim
A deeply savory radish stew made without fish, using ground dried anchovies and shrimp to infuse rich umami flavor all the way into the radish core.
radishonionsoy saucered pepper pasteminced garlic
rice thiefthick brothhome cooking