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267 recipes found.
Maeil Matna's Braised Tofu with Seaweed
A savory rice-stealing side dish made by wrapping tofu with seaweed, coating it in starch, pan-frying, and quickly braising in a sweet and salty soy sauce glaze.
Kim Jin-soon's Seasoned Myeongi
Layer soy sauce and fermented sand lance sauce seasoning between fresh myeongi leaves and let them mature to enjoy a special side dish like perilla leaf pickles.
Kim Jin-sun's Eggplant Tangsu
Thick slices of eggplant are coated in breadcrumbs, fried until crispy, and served with a sweet and sour tangsu sauce.
Kim Jin-soon's Soybean Sprout Bibimbap
A simple soybean sprout bibimbap made by topping blanched soybean sprouts with a special soy sauce seasoning packed with vegetables.
Seonkyoung Longest Chicken Bulgogi Udon
A one-bowl noodle dish made by marinating thinly sliced chicken breast in a sweet and savory bulgogi sauce, then stir-frying it with onion and udon noodles.
Aha Bujang's Soy Sauce Dakgalbi
A Cheonan-style soy sauce dakgalbi where chicken braised in a rich soy sauce seasoning is stir-fried in a pan with spicy-sour radish salad.
Aha Bujang's yangnyeom gogalbi
A street food stall-style yangnyeom gogalbi made by pan-frying mackerel until golden brown and topping it with a sweet and spicy secret sauce.
Maeil Matna Handmade Egg Noodle Soup
A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.
Maeil Matna Spicy Dumpling Soup
Handmade bite-sized dumplings filled with egg and vegetables, served in a spicy chili oil broth
Maeil Matna Cabbage Chicken Breast Dumplings
Healthy cabbage dumplings made by wrapping chicken breast and tofu filling in cabbage leaves instead of flour wrappers, cooked in the microwave or a steamer
Kim Jin-soon's Light Braised Beef Short Ribs
Braised beef short ribs made light by removing blood with sugar water and pre-boiling with aromatic vegetables, then simmering until tender.
Kim Jin-soon's Spam Braised Tofu
A one-serving braised Spam and tofu dish, made by layering onion on the bottom, topping it with tofu and Spam, then pouring over a savory perilla oil seasoning sauce and simmering until the sauce is slightly reduced.