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267 recipes found.
Aha Bujang's Dark Soy Sauce Pork Japchae
A practical japchae where glass noodles are colored deeply with dark soy sauce without pre-soaking, then coated with oil to prevent clumping even after time passes.
Aha Bujang's Braised Short Ribs (So Galbi Jjim)
Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.
Kim Jin-soon's Garlic Soy-Marinated Galbi
Restaurant-style soy-marinated beef short ribs, trimmed of silver skin, scored, and grilled until golden brown in a garlic soy marinade.
Kim Jin-soon's Lettuce Geotjeori
A Korean BBQ restaurant-style lettuce geotjeori made by lightly tossing thoroughly drained lettuce with a sweet and tangy soy sauce seasoning.
Kim Jin-soon's Spam Stir-Fried Potato Strips
Spam stir-fried potato strips that are pre-salted for 20 minutes to keep them from breaking and give them a chewy texture
Lee Hye-jung's Soy Sauce Pickled Sweet Potatoes
A crunchy and unique side dish made by pouring a sweet and tangy soy sauce brine over lightly steamed sweet potatoes.
Aha Bujang's Dakgangjeong Sauce
A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang
Maeil Matna Chicken Ramyun
A deeply flavorful chicken ramyun made by grilling chicken breast marinated in doubanjiang until charred, topping it generously, and serving it in a soy milk chicken broth.
Maeil Matna Tofu Mandu
Seasoned ground pork stuffed into tofu, pan-fried, then simmered in a savory soy sauce glaze
Maeil Matna Vegetable Hotteok
A special vegetable hotteok made by stuffing glass noodles stir-fried in soy sauce seasoning and plenty of crunchy vegetables, then pan-frying until crispy.
Kim Jin-soon's Canned Tuna Braised Radish
A rice thief braised radish dish where radish is simmered in seasoning sauce for 20 minutes until tender, then canned tuna is added with its liquid and simmered for 3 more minutes.