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123 recipes found.
Lee Yeon-bok's Radish Dumplings
A savory, chewy Chinese-style radish dumpling recipe using leftover kimchi cabbage after harvest season.
Hwang Jin-sun's Chili Shrimp
A signature Chinese dish featuring plump, crispy-fried medium-sized shrimp tossed in a spicy-sweet chili sauce made with doubanjiang.
Seonkyoung Longest Strawberry Kiwi Roll Cake
A homemade roll cake with a soft sponge, rich whipped cream, and plenty of fresh strawberries and kiwi.
Seonkyoung Longest's Korean-Style Whole Shrimp Fry
A Korean street-style whole shrimp fry recipe, fried crisp with the head and tail left on, to serve with beer.
Seonkyoung Longest's Chinese-Style Steamed Buns
Chinese-style steamed buns made soft and fluffy by kneading a dough with milk and yeast and steaming it.
YOOXICMAN Fried Jokbal
A unique fried jokbal recipe with a crispy exterior and chewy interior, served with kkwarigochu.
Jung Ho-young's Silver Carp Fritters
A unique fritter recipe that separates the bone and flesh of silver carp with precision, frying the bones to a crisp, snack-like texture and the flesh to a tender, juicy interior.
Seonkyoung Longest Banana Cream Coconut Crepe Cake
A dessert layered with cream mixed with mashed bananas and condensed milk between nutty coconut crepes
Yeo Kyung-rae's Corn Paps
Chinese dessert featuring crispy fried corn with a sweet sugar syrup that creates a thread-like coating and bursts with nutty flavor
Raymon Kim's Pickle Fritters
A highly addictive American-style beer snack made by coating tangy dill pickles in flour and frying them at high heat until crispy.
Ttukdak Hyung's Dubai Choco Salt Bungeoppang
A trendy, exotic fusion dessert made by baking crispy kadaif and pistachios with rich dark chocolate inside a salt bread dough.
Striker Chef's Samgyeopsal Chive Mushroom Rolls
A visually stunning twist on samgyeopsal, featuring crispy batter and savory ssamjang, rolled with chives and mushrooms.