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Ttukdak Hyung's Delivery Steamed Egg
An ultra-simple steamed egg with a pudding-like texture, maximized for softness with milk and ready in just 4 minutes in the microwave.
Ttukdak Hyung's Chive Noodles
A cost-effective noodle dish completed in 10 minutes for only 3,000 won, topped generously with crunchy bean sprouts and blanched tofu skin, and fragrant seasoned chives.
Ttukdak Hyung's Microwave Doenjang Bossam
A moist and tender whole pork belly bossam, steamed in just 12 minutes using only a microwave and a store-bought sauce pouch, with no need for a stove.
Ttukdak Hyung's Korean-Style Eggplant Rice Bowl
A fusion rice bowl sauce made in just 6 minutes using a rich soybean paste base with pork belly, large eggplants, and spicy green chili, all cooked in the microwave.
Ttukdak Hyung's Powder Rose Tteokbokki
A thick and creamy rose tteokbokki that rivals famous delivery restaurants, made with milk and heavy cream base, plus tteokbokki powder and red pepper flakes.
Ttukdak Hyung's Chicken Gomtang
A super-fast chicken gomtang made by shredding the plump breast meat from Costco rotisserie chicken and simmering it with store-bought galbitang broth.
Ttukdak Hyung's Bulgogi Gimbap
A delicious gimbap made by mixing bulgogi, washed old kimchi, and gochujang seasoning into rice, then baking it in an air fryer for a crispy exterior.
Ttukdak Hyung's Restaurant-Style Stir-Fried Zucchini
A crisp stir-fried zucchini made with a secret all-purpose seasoning sauce from Noryangjin exam-prep cafeterias, based on fermented anchovy sauce and beef dashida for deep umami.
Ttukdak Hyung's Kongnamul Tteok Haejang Ramyeon
A spicy hangover ramyeon featuring blanched bean sprouts and soaked rice cake slices in a fiery broth, topped with gochugaru for a bracing and refreshing flavor reminiscent of a classic specialty shop.
Ttukdak Hyung's Daepa Samgyeopsal Yukjeon
An ultra-simple pork pancake made by tossing thinly sliced pork belly, pancake mix, and eggs into a plastic bag, shaking vigorously, then pan-frying in a single pan.
Seungwoo Dad's Egg in a Hole Toast
A unique egg toast where you cut a hole in the center of a bread slice, fry it in margarine, then crack an egg into the hole and cook until the yolk is runny.
Seungwoo Dad's Spam Bokkeum Ramyeon
A braised-style bokkeum ramyeon that coats the noodles with the flavor of spam and the savory taste of ramyeon soup powder, without discarding the water.